Ecuador is one of the countries with a high malnourishment rate. In Quito, the Municipality started a food security program in 2001. Today it involves 2,500 orchards in the capital city of Quito. Some orchards include the guinea pig raising. Guinea pigs is more nutritious than beef and its maintenance is affordable.

Ecuador belongs to a select group of 17 megadiverse countries that home 70% of the Earth´s biodiversity. Its abondance reflects in a plethora of flavors that respond to different ecosystems. Migration to cities translates in many cases in food insecurity and the loss of ancestral knowledge and therefore, of traditional food. Triple Salto believes in

Martín Pescador’s goal is to provide our customers and consumers high quality products, while supporting the defense of the mangrove ecosystem. Support the practice of collecting and fishing, which is a fundamental source for the coastal towns of our country and promote fair exchange between collectors / fisherfolk, consumers and nature. Our dishes use ancestral

Romolo e Remo started as a strategy to generate employment to adults that were street children. The first restaurant started with 8 tables, 2 italians, and 3 former students. In 2016, there are 4 restaurants in Quito and one in Cuenca. It generates employment for nearly 100 people. Staff comes from programs that support street